As many of you know, the Golden Tulip is the venue for our evening Meet & Greet. The hotel is under new management with a new Kitchen Chef. We were served a first class 3-course meal for a very low price. Not only were we spoiled by the Service Team who looked after everyone, but also by the Kitchen Team who served us delicious colourful creations. Their purple potatoes were a hit with all the ladies.

We could watch our dessert, an Apple Tiramisu, being prepared freshly by the Kitchen Chef Assistants before our eyes.

All in all, we had a lovely afternoon, unfortunately, the last Business Lunch in this form to be held in the Golden Tulip. A thank you to Diana Gröhn-Zaniekski for sharing her photos.

Carol Marquardt